Acelga is an old vegetable round the Mediterranean. The glossy dark leaves and bright-white stalks can be eaten together, but are most often separated. Spinach can be substituted for the leaves of chard.
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Eating could be a necessity as well as an art. I can have a quick meal to stuff my stomach or I can enjoy a well prepared meal in a nice environment very contentedly. I will be glad to share among us the dishes here. Please post some favourites eating or drinking materials here!
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