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Recipe

Eating could be a necessity as well as an art. I can have a quick meal to stuff my stomach or I can enjoy a well prepared meal in a nice environment very contentedly. I will be glad to share among us the dishes here. Please post some favourites eating or drinking materials here!

Sunday, October 7, 2007

CARDOON




The cardo is popular in Navarre, a relative of the globe artichoke but less well known. The stalks are boiled and eaten with butter or béchamel sauce.
Posted by EN at 3:12 AM
Labels: info, Spanish

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  • ►  2008 (5)
    • ►  May (2)
      • QUICK EXIT/ENTRY SEARCH
      • Cheese
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  • ▼  2007 (16)
    • ▼  October (6)
      • FLAN
      • BITTER CHOCOLATE MOUSSES
      • CHARD
      • BUTIFARRA
      • BREAD
      • CARDOON
    • ►  September (10)
      • VALENCIAN ORANGE AND ONION SALAD
      • ARTICHOKES WITH TWO SAUSE
      • CON ALCACHOFAS A LA CORDOBESA
      • ARTICHOKES
      • PAELLA DE VERDURAS DEL TIEMPO
      • (See95)SEPIA GUISADA CON ALBONDIGAS Y GUISANTES
      • (see96)MEJILLONES A LA MARINERA
      • PAELLA VALENCIANA
      • Cooking Procedure
      • Paella

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