The cardo is popular in Navarre, a relative of the globe artichoke but less well known. The stalks are boiled and eaten with butter or béchamel sauce.
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Eating could be a necessity as well as an art. I can have a quick meal to stuff my stomach or I can enjoy a well prepared meal in a nice environment very contentedly. I will be glad to share among us the dishes here. Please post some favourites eating or drinking materials here!
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